Portofino in Parnell has stood the test of time and has been around for so long that many locals use it as their second kitchen. Led by restaurant manager Tony, the team serves some of the best Italian fare in town.
Like other Portofinos, the focus remains on combining traditional Italian recipes with the best of local produce. Tony says the magic comes from being a family-owned business where they cook together, eat together, laugh together and each collaborates to create a chain of restaurants that everyone loves.